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Sunday, July 24, 2011

11 a.m. to 4 p.m.

Coach Barn of Shelburne Farms



Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! We invite you to experience our passion for making fine cheeses, taste local and fresh foods and wines, and meet the artisans who make them. Spend a high summer day along the shores of Lake Champlain at the historic Shelburne Farms Coach Barn sampling, buying, learning, and networking. Come and celebrate the season.

Meet the Presenters
Steve Atkins

Steve Atkins

Chef and Owner,
The Kitchen Table Bistro, VT

Chris Bailey

Chris Bailey

CEO, Vermont Smoke and Cure, VT

Sean Buchanan

Sean Buchanan

Vice President of Sales, FarmPlate, NH

Mike Colameco

Mike Colameco

Chef, Author,
and Media Personality
NY

Marc Druart

Marc Druart

Director of Research
& Development,
Emmi Roth USA, Inc.

Sam Gugino

Sam Gugino

Chef, Author,
Wine Spectator
Columnist, PA

Matt Jennings

Matt Jennings

Chef and Owner, Farmstead, La Laiterie & Farmstead Downcity, RI

2010 Photo Gallery

Media CoverageWCAX

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