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Sunday, July 22, 2012

11 a.m. to 4 p.m.

Coach Barn of Shelburne Farms


Vermont is the premium artisanal cheese state with the highest number of cheesemakers per capita: over 40 of them! We invite you to experience our passion for making fine cheeses, taste local and fresh foods and wines, and meet the artisans who make them. Spend a high summer day along the shores of Lake Champlain at the historic Shelburne Farms Coach Barn sampling, buying, learning, and networking. Come and celebrate the season.

Meet the Presenters
Seminars
Zoe Brickley

Zoe Brickley

Sales and Marketing, Cellars at Jasper Hill, VT

Sean Buchanan

Sean Buchanan

Business Development Manager, Black River Produce, VT

Taylor Cocalis

Taylor Cocalis

Co-Founder, Good Food Jobs, VT

Alice Feiring

Alice Feiring

Writer, The Feiring Line, NY

Cooking Show
Nina Lesser-Goldsmith

Nina Lesser-Goldsmith

Learning Center Director, Health Living Market & Cafe, VT

Cheesemaking Demos
Peter Dixon

Peter Dixon

Owner, Dairy Foods Consulting & Westminster Artisan Cheesemaking, VT

Tasting Seminars!

Limted Availability
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