12:00 pm–1:00 pm
Seasonal Grilling with Steve Atkins hosted by Tony Campos of New England Cooks
(free with festival admission)
Join Chef Steve Atkins, owner of the Kitchen Table Bistro as he grills up mid-summer delights,
with a focus on fresh, local, seasonal ingredients, and of course cheese! Taste his creations and take home delicious new recipes to make again and again with the new and old favorite cheeses
from the festival.










