Open Market

10:00 am–4:00 pm

Cheese, local food, wines, beer, and spirits market

Workshops

Free with festival admission; First-come, first-serve for all workshops

11:30 am–12:10 pm

“Counter Intelligence” with Murray’s Cheese

1:00 am–1:40 pm

Meet the Cheesemakers: Cheddar is a Verb

2:30 pm–3:10 pm

Meet the Cheesemakers: Cheese through the Seasons

Cooking Demonstrations

Free with festival admission

11:00 am–11:40 am

Embracing the Harvest with Sean Buchanan

2:00 pm–2:40 pm

Beyond Fondue

Cheesemaking Demonstrations

Free with festival admission

12:30 pm–1:10 pm

Home Cheesemaking

Cheesemaking at Shelburne Farms

9:00 am-3:30 pm

Visit the historic Farm Barn at the heart of Shelburne Farms. Observe our cheese- makers at work crafting handmade cheddar in the production room, stroll around the courtyard, and befriend the animals in the Children’s Farmyard. Cheesemaking puts the “Farm” in Shelburne Farms — learn how cheese supports our education programs for sustainability, or simply relax in this beautiful place. We are making cheese 9:00 am–3:30 pm on Festival day. To get to the Farm Barn, take a twenty minute walk through the woods, catch a wagon ride, or make the short drive from the Coach Barn.