Trade Viewing
10:00 am–11:00 am
Available for retailers, distributors and press only.
Open Market
11:00 am–4:00 pm
Cheese and local food and local wines market
Educational Seminars
Limited to 70 seats per seminar, doors open 10 min prior
11:15 am–12:15 pm
Cheese & Charcuterie: Vermont Fermentation
with Chris Bailey & Matt Jennings
1:00 pm–2:00 pm
Aged Cheddar and Beer: Parings from Vermont with Mike Colameco
3:00 pm–4:00 pm
Discovering Vermont Wines with Sean Buchanan & Sam Gugino
Cooking Show
12:00 pm–1:00 pm
Cooking Demonstration with Chef Steve Atkins
Cheesemaking Demonstration
2:00 pm–3:00 pm
Home Cheesemaking with Marc Druart
Cheesemaking at Shelburne Farms
9:00 am-3:30 pm
Visit the historic Farm Barn at the heart of Shelburne Farms. Observe our cheesemakers at work crafting handmade cheddar in the production room, stroll around the courtyard, and befriend the animals in the Children’s Farmyard. Cheesemaking puts the “Farm” in Shelburne Farms — learn how cheese supports our education programs for sustainability, or simply relax in this beautiful place. We are making cheese 9:00 am–3:30 pm on Festival day. To get to the Farm Barn, take a twenty minute walk through the woods, catch a wagon ride, or make the short drive from the Coach Barn.
Cheese Dinner
Overlooking Lake Champlain, and the Adirondack Mountains, the Inn at Shelburne Farms offers a magnificent summer view and a truly unforgettable setting. As a working farm and education center, Shelburne Farms is home to award-winning farmhouse Cheddar cheese, an organic Market Garden and pasture-raised eggs, lamb and beef. Join us for a meal featuring Vermont artisanal cheese, fresh, seasonal ingredients grown and raised at Shelburne Farms and additional foods from local Vermont farmers. Prices include gratuity and tax: $95.25 per person or $127.75 with wine pairing. There will be a cash bar available.
Pre-registration required: call 802.985.8498. Limited to 65 people.
